Farmers Cheese Casserole

Today’s recipe brings back memories from my childhood. I’m making Farmers cheese casserole. This dish was one of my favorite breakfasts when I was growing up. Very soft and delicate, slightly sweet, this casserole will be a great breakfast or afternoon snack for a child of any age.

Ingredients:

1 pound farmers cheese

2 eggs

2/3 cup whole milk

4 Tablespoons cream of wheat

4 Tablespoons sugar

1 Tablespoon vanilla sugar

1 1/2 teaspoon cocoa powder

1/4 teaspoon salt

1 teaspoon baking powder

None stick cooking spray

Step 1

Add farmers cheese, sugar, vanilla sugar, cream of wheat, eggs, whole milk, salt, baking powder to a bowl and mix for two minutes.

Step 2

Divide all the mixture in half and add cocoa powder to one of them.

Step 3

Spray an 8-inch round baking dish with none stick cooking spray and cover the bottom with parchment paper. Starting in the middle of the baking dish add 2 Tablespoons of the white mixture than 2 Tablespoons of the chocolate mixture, repeat the process with  the rest of the mixture.

Step 4

Preheat the oven to 350 F and place the baking dish in the middle, bake for 45 minutes.

Step 5

Take the dish out of the oven and let it cool completely.

Enjoy!

Notes:

• You can make completely white casserole or, if you are a chocolate lover, make a chocolate casserole by adding 3 Tablespoons of cocoa powder.
• Keep refrigerated up to 3 days.

Farmers Cheese Casserole

2017-01-16 23:21:00

Very soft and delicate, slightly sweet, this casserole will be a great breakfast or afternoon snack for a child of any age.

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Ingredients

1. 1 pound farmers cheese
2. 2 eggs
3. 2/3 cup whole milk
4. 4 Tablespoons cream of wheat
5. 4 Tablespoons sugar
6. 1 Tablespoon vanilla sugar
7. 1 1/2 Tablespoon cocoa powder
8. 1 teaspoon baking powder
9. 1/4 teaspoon salt
10. none stick cooking spray

Instructions

1. Add farmers cheese, sugar, vanilla sugar, cream of wheat, eggs, whole milk, salt, baking powder to a bowl and mix for two minutes.
2. Divide all the mixture in half and add cocoa powder to one of them.
3. Spray an 8-inch round baking dish with none stick cooking spray and cover the bottom with parchment paper. Starting in the middle of the baking dish add 2 Tablespoons of the white mixture than 2 Tablespoons of the chocolate mixture, repeat the process with the rest of the mixture.
4. Preheat the oven to 350 F and place the baking dish in the middle, bake for 45 minutes.
5. Take the dish out of the oven and let it cool completely.

Notes

1. * You can make completely white casserole or, if you are a chocolate lover, make a chocolate casserole by adding 3 Tablespoons of cocoa powder.
2. * Keep refrigerated up to 3 days.

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