Marinated cabbage salad made with crunchy cabbage, fresh cucumbers, sweet carrot, fragrant dill and garnished with almonds, pumpkin seeds and pomegranate. October is a very sweet month, so I decided to dilute all the sweetness with fresh and crunchy vegetables! This salad is very tasty when freshly prepared, but it’s even better the next day. … Read more
After a few days of eating that delicious Oven Pot Roast, my body was screaming: “More vegetables…” I’m sure that I already said that before, but if it wasn’t for my husband, I would probably be a vegetarian)) I love all kinds of vegies, fresh and cooked. My favorite way to cook them is to … Read more
My love for beets has been vaccinated since Russia. My grandmother grew beets in large quantities to save for the winter and cook our favorite dishes, such us borscht or salads with beets. I think everyone knows how many health benefits this root has for our body. Usually the deep purple beets are eaten boiled, … Read more
Pickled carrots and pork salad belongs to Korean cuisine. This is a version of the salad that my grandmother use to make for the festive table with my family. Original name of this salad is “Hee”. It is considered both a salad and a snack and really popular in Korea. It is believed that the … Read more
I really like to eat a salad for my dinner. Usually it’s a standard set of vegetables with chicken meat or eggs. But when summer time comes and I can get tasty and juicy fruits like peaches, nectarines, strawberries and more I like to make this salad that I call a “Fantasy” salad. The basis … Read more