Marinated cabbage salad made with crunchy cabbage, fresh cucumbers, sweet carrot, fragrant dill and garnished with almonds, pumpkin seeds and pomegranate. October is a very sweet month, so I decided to dilute all the sweetness with fresh and crunchy vegetables! This salad is very tasty when freshly prepared, but it’s even better the next day. … Read more
Pickled carrots and pork salad belongs to Korean cuisine. This is a version of the salad that my grandmother use to make for the festive table with my family. Original name of this salad is “Hee”. It is considered both a salad and a snack and really popular in Korea. It is believed that the … Read more
I really like to eat a salad for my dinner. Usually it’s a standard set of vegetables with chicken meat or eggs. But when summer time comes and I can get tasty and juicy fruits like peaches, nectarines, strawberries and more I like to make this salad that I call a “Fantasy” salad. The basis … Read more