Salad “Fantasy”

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I really like to eat a salad for my dinner. Usually it’s a standard set of vegetables with chicken meat or eggs. But when summer time comes and I can get tasty and juicy fruits like peaches, nectarines, strawberries and more I like to make this salad that I call a “Fantasy” salad.

The basis of this salad are crispy Romaine lettuce, sweet and sour dry cranberries and crunchy candied pecans complemented with fruits of your choice. Today I made the salad with sweet strawberries and nectarines dressed with an unusually tasty sauce.

If you try this easy “Fantasy” salad, let me know! Leave a comment below and don’t forget to tag a picture #valeriya_howtofeedapickyeater on Instagram! I would love to see what you come up with. Enjoy!

Ingredients for the salad:

One bunch of Romaine lettuce

1 cup strawberries

2 nectarines

¼ cup dry cranberries

½ cup candied pecans

Ingredients for the dressing:

¼ cup olive oil

2 garlic gloves

1 tablespoon sugar or honey

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon salt

Step 1

Clean and chop Romaine lettuce.

Step 2

Clean and cut strawberries and nectarines (I like to peel the nectarines but it’s up to you). Get the dry cranberries and pecans ready.

Step 3

In a small bowl mix all the ingredients for the dressing.

Step 4

In a big bawl put everything together and serve to the table!

Notes:

If you make this salad in advance, I will recommend to add the dressing just before serving the salad.

Salad “Fantasy”
Crispy Romaine lettuce, sweet and sour dry cranberries, crunchy candied pecans complemented with strawberries and nectarines and dressed with an unusually tasty sauce.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. One bunch of Romaine lettuce
  2. 1 cup strawberries
  3. 2 nectarines
  4. ¼ cup dry cranberries
  5. ½ cup candied pecans
Ingredients for the dressing
  1. ¼ cup olive oil
  2. 2 garlic gloves
  3. 1 tablespoon sugar or honey
  4. 1 tablespoon red wine vinegar
  5. 1 tablespoon lemon juice
  6. 1 teaspoon Dijon mustard
  7. ½ teaspoon salt
Instructions
  1. Clean and chop Romaine lettuce.
  2. Clean and cut strawberries and nectarines (I like to peel the nectarines but it’s up to you). Get the dry cranberries and pecans ready.
  3. In a small bowl mix all the ingredients for the dressing.
  4. In a big bawl put everything together and serve to the table!
Notes
  1. If you make this salad in advance, I will recommend to add the dressing just before serving the salad.
https://howtofeedapickyeater.com/

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