Rose Shaped Pastries

One of the ways to use My Grandma’s Yeast Dough Recipe is to bake rose shaped pastries. Very beautiful pastries that are crunchy on the outside and soft on the inside with perfect amount of sweetens! I just love to have one (or two)) with my morning or afternoon coffee.

At first glance it may seem that they are difficult to make, but it’s just the opposite. The process is so simple that even kids can do that. This is a wonderful way to attract them to help in the kitchen and spend time together.

My son always helps me bake the rose shaped pastries. He wears his little chef hat and apron, then brings over the chair and stand by me putting the flour on the table and rolling out flat circles of dough…)))

Isn’t he cute?

I love my little chef!

Ingredients:

My Grandma’s Yeast Dough

½ cup sugar

¼ cup vegetable oil

1 egg

Step 1

Divide the dough into two parts and roll out each half into a sausage. Than each sausage cut into 6-8 pieces.

Step 2

Roll out each piece into flat circles of dough. Than lightly grease the circles with oil and sprinkle with sugar.

Step 3

Roll the circles of dough into a roll, make a small incision in the center and twist the ends through the incision.

Step 4

Lay out all the rose shaped pastries on a baking sheet, coat the tops with the bitten egg and sprinkle with a little bit more sugar. Set aside for 20 minutes to let the dough rise. Bake at 350 degrees for 20 minutes or until golden-brown.

Enjoy!

Note:

Save the pastries in a closed bag or box, or they will dry quickly.

Rose Shaped Pastries

2017-10-15 20:08:24

Very beautiful pastries that are crunchy on the outside and soft on the inside with perfect amount of sweetens!

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Prep Time

40 min

Cook Time

20 min

Total Time

1 hr

Prep Time

40 min

Cook Time

20 min

Total Time

1 hr

Ingredients

1. My Grandma's Yeast Dough
2. ½ cup sugar
3. ¼ cup vegetable oil
4. 1 egg

Instructions

1. Divide the dough into two parts and roll out each half into a sausage. Than each sausage cut into 6-8 pieces.
2. Roll out each piece into flat circles of dough. Than lightly grease the circles with oil and sprinkle with sugar.
3. Roll the circles of dough into a roll, make a small incision in the center and twist the ends through the incision.
4. Lay out all the rose shaped pastries on a baking sheet, coat the tops with the bitten egg and sprinkle with a little bit more sugar. Set aside for 20 minutes to let the dough rise. Bake at 350 degrees for 20 minutes or until golden-brown.

Notes

1. Save the pastries in a closed bag or box, or they will dry quickly.

By VAleriya Aizner

https://howtofeedapickyeater.com/